Try this Mushroom & Black Chickpea Rogan Josh; a hearty vegetarian take on Kashmiri Rogan Josh, which is usually made with mutton or lamb. My recipe uses juicy mushrooms and protein-rich black chickpeas for an aromatic curry that pairs beautifully with rice.
Kashmir’s snow-capped mountains, deep valleys and rolling hills are the ultimate setting for comfort food feasts. It’s no wonder that warming curries, soups and braises make up the most complex and flavoursome cuisine of the land. Accompanied by copious amounts of rice, dishes like Rogan Josh, Yakhni (meat or lotus broth) and Dum Aloo (simmered potatoes) are among the most famous.
Rogan Josh (or roghan ghosht) is a dish that celebrates the beauty of mild Kashmiri chillies. Traditionally, it is not a vegetarian dish, but one of stewed mutton or lamb. The protein is usually braised in ghee, stock, chillies, spices and yoghurt, producing a warming curry with a quintessential scarlet red layer of fat (rogan or roghan) that floats on the surface.
Over time Rogan Josh has become very much embedded in the cuisine of Kashmir, most notably as a staple dish in the tradition of Wazwan.
Other variations of vegetarian Rogan Josh
If mushrooms and chickpeas aren’t to your taste, feel free to replace them with other vegetables, pulses or proteins of your choice. Some of my favourites include:
Paneer Rogan Josh
Tofu Rogan Josh
Potato Rogan Josh
Cauliflower Rogan Josh
Pumpkin Rogan Josh
Aubergine Rogan Josh
Lotus Root Rogan Josh
Kidney Bean Rogan Josh
Or a mix of any of the above
️ FULL RECIPE & TIPS: https://www.sanjanafeasts.co.uk/2021/07/mushroom–black-chickpea-rogan-josh/
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