The Quick and Easy Garlic Chicken Breast Recipe That You Can Use
The Quick and Easy Garlic Butter Chicken Breast Recipe is one that just about everyone should have on their kitchen shelf. This super easy and delicious recipe is healthy and so yummy, kids and adults will all love them. They are easy to make and you can prepare them as a salad or side dish when you are in a hurry. There really is no reason to cook this delicious meal without it.
To make the recipe, simply combine three quarters of a blended garlic clove, a quarter of a cup of reduced fat milk, half a teaspoon of black pepper, a quarter teaspoon of cayenne pepper (or more) and a quarter teaspoon of salt in a medium bowl. Use a rubber or silicone spatula to mix the ingredients together until they form a paste-like substance. Add the milk and continue to beat the mixture until it becomes smooth. Drop the mixture into your oiled frying pan. Cook until the garlic fumes are gone and then remove from the heat.
For the cheese, substitute a high-quality cheddar for some of the more low-quality mozzarella that is available
In addition, use low-fat milk to make the cheesy part of this delicious easy dinner. Although there is no substitution for cream in a healthy and delicious meal, the cheese and milk make a wonderful combination that makes this healthy recipe a delicious and healthy meal that you and your family will love! If you enjoy the cheese taste, you might want to add a small amount of shredded sharp cheddar cheese to the dip.
For another delicious and healthy twist on this popular chicken recipe, you can use barbecue sauce to coat the breasts and bake them. Barbecue sauce can be purchased at most grocery stores or online and will add an authentic flavor to your dish. It is a delicious complement to this healthy and tasty meal. To make this delicious and easy meal even more delicious, you can also cut up into bite size pieces the thin sliced mushrooms that are typically included with this dish. These mushrooms will add just the right amount of flavor and moistness to the breading and will give you the results that you are looking for.
Using a food processor to make this quick and easy garlicky chicken breast recipe is the best way to get you maximum results. The resulting dish will be very smooth and will have a wonderful amount of chicken and mushrooms in it. To make sure that the mushrooms retain their firmness, you can add the breading to the food processor, and then let the processor take care of making sure that the mixture is thoroughly mixed. Then you can just spoon the mixture into the pan, and let it bake.
There are a couple of different ways that you could serve up this quick and easy garlicky chicken breast recipe. One method that you could try, which will be sure to be loved by everyone, is to use a steak sauce. You could combine some beef, turkey, and chicken stock in a small sauce pan, and then slowly simmer it on medium heat until the sauce is done. Use the entire meat in this recipe, and then use the remaining liquid to make some delicious rice for dipping.
Another easy recipe that you could try is to use leftover chicken that has been prepared in this manner
All that you would need to do is to add some water to the pan, and let the chicken cook in this liquid for about ten minutes. If you prefer, you could always use vacuum seal packages to pack your cooked chicken in, and then freeze it. Just make sure that you allow an additional twenty-four hours before you bake it.
No matter which of these two methods you choose, you will not regret it. These two recipes make a great starter dish, and even a great meal for dinner. If you are looking for an easy way to spruce up the flavors in your meals, then you should definitely try cooking this type of chicken breasts once. In addition to being easy to make, they are healthy too.