Let’s learn how to cook this Thai Beef Stew Recipe together! What’s the difference with a non-Thai beef stew will you ask? Well the answer lays down in ingredients used mostly. In the Thai Beef Stew Recipe, we do not use potatoes, or carrots, or even wine to cook the beef in, instead, we use white radish, and Thai spice. Which is the reason why this Beef Stew Recipe has such an Asian flavor.
It is not a very difficult recipe to make, however be aware that if you want to make this Thai Beef Stew Recipe, you will have to plan it ahead, as it requires to slow cook for 3 hours. But once again, even if it’s a bit long for the cooking time, you can cook this beef stew recipe easy, whatever what is your cooking level.
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INGREDIENTS:
– 500g Beef meat
– 1 white radish
– 5 cups water or beef stock (would be better)
– 2 TBSP soy sauce
– 3 TBSP oyster sauce
– 3 TBSP brown sugar
– 1 tsp black peppercorn
– 1 tsp white peppercorn
– 2 cinnamon stick
– 2 tsp coriander seed
– 1 tsp cardamom
– 6 garlic clove
– 1/2 onion
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ABOUT ME:
Hello, I’m Nin! I am by no means a Chef, but food and cooking Thai food recipes have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Thailand and right after school, I was always running there to help them cook and serve the customers. I have also learned a loooot with my grand mum, who taught me how to cook traditional Thai food recipes since … well, since forever I believe!
My ultimate dream would be to travel the world and try food from as many different countries and cultures as possible. And then, share the recipes with you!!!
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