Shrimp Boil | Seafood Boil | Foil Packets – This video can get no easier but please don’t let the simplicity of it make you think that the taste isn’t here because after you make and try this, your mind will be blown away, lol. This is a great Shrimp Boil Foil Pack for all and especially the new cooks because it reall gives them the confidence to try more cajun/creole seafood southern dishes by having such an easy and tasteful cook. Once you’ve made and tried this you’ll want to make it a real seafood boil like adding crab, crawfish, scallops etc. Just endless possibilies.
This recipe can be made in the oven but it was such a beautiful day and I had just recieved my side shelf from BBQ Dragon I choose to use the grill. The grill adds an extra layer of goodness to you Shrimp Boil by adding that grill flavor via the smoke.
Dragon Wing Shelf
DESCRIPTION: The Dragon Wing shelf solves the problem elegantly: It easily clips onto the side of your grill, and a patent-pending wire support system makes it SUPER-STRONG. You can safely put a 10 pound roast on the shelf. And when you’re done with it? It just folds up and stores inside your grill, saving space when you’re not cooking.
BBQ Dragon – https://bbqdragon.com/
6 – 8 Red Potatoes
2 lbs XL Shrimp
2 oz. – Smoked Sausage
Corn on the Cob
2 TBSP Minced Garlic
8 TBSP Butter (Melted)
J.O. Seasoning (you favorite Shrimp/Cajun seasoning), Old Bay, Sweet Smokie Joe Creole Kick
Lemons for garnish
2 – 3 Green Oninons
Oven Temp – 350* F
Time – 30 min
Grill Temp – 350* F
Time – 30 min
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