Today, Josh is cooking the meal he would want on death row. MK # 086
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Time Codes:
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First Course – 1:15
Second Course – 6:38
Third Course – 11:44
Recipe:
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Step 1: Make the shrimp cocktail
Ingredients
* Jumbo shrimp
* Peppercorns
* Salt
* Garlic
* Lemons
* Bay leaf
* Parsley
* Dashi concentrate
* Ice bath
Sauce
* Ketchup
* Worcestershire
* Lemon
* Hot sauce
* Horseradish
1) Peel and devein the shrimp.
2) Toast peppercorns in the pot then add water, dashi concentrate, garlic, bay leaf, salt, and parsley.
3) Add the shrimp and boil for a two minutes then pull and add to an ice bath,
4) While shrimp is icebathing, whisk together the stuff for the cocktail sauce.
5) Plate it.
Equipment
* Large saucepot
* Spider
I* ce bath in mixing bowl
* Whisk
* Medium mixing bowl
* Martini glass filled with shredded iceberg lettuce
Step 2: Make the garlic bread with ranch
Ingredients
* 1 loaf ciabatta bread (preferably long, like a baguette)
* Softened unsalted butter
* 5 garlic cloves
* Garlic powder
* Chopped parsley
* Salt and pepper
* Ranch
* Mayonnaise
* Sour cream
* Worcestershire
* Red wine vinegar
* Chopped parsley
* Chopped chives
* Dill
* Black pepper
* Crumbled Humboldt fog cheese
* Milk
1) Heat the oven to 500 degrees and cut the loaf of bread in half.
2) Grate the garlic cloves into the butter then add garlic powder, black pepper, salt, and parsley.
3) Spread the butter thickly on the bread and toast it for 8 minutes.
4) Whisk all the ranch things together,
Equipment
* 2 medium mixing bowls
* Whisk
* Silicone spatula
* Little condiment bowl
* Baking sheet + rack
Step 3: Carne asada burrito
Ingredients
* 1 lb nice-ass rib-eye steak
* Salt
* Pepper
* Paprika
* Onion powder
* Garlic
* Chili powder
* 2 ripe avocados
* Chopped white onion
* Chopped cilantro
* Chopped jalapeno
* Lime wedges
* Shredded jack cheese
1 Burrito Grande riquisimas tortilla
1 bowl pico de gallo
* Bottle of arizona gunslinger hot sauce
1) Finely dice rib eye and add seasonings to it. Mash it together with your hands.
2) Put avocado into a bowl and add lime juice, salt, onion, jalapeno, and cilantro.
3) Heat veg oil in a cast iron on high heat and add the steak. Cook until nicely charred for about 5 minutes.
4) Griddle a tortilla, then flip, add jack cheese and steak. Hit it with guac and pico, then fold, griddle, and wrap in foil.
Equipment
* Cast iron pan
* Metal spatula
* Spoon
* Medium mixing bowl
* Griddle
* Tin foil
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