How to Cook Wild Uligothi
If you want to know how to cook wild Uligothi, it’s easy. This fish is a great meal choice and a very popular dish in Tamil Nadu, Southern India, Kerala and Karnataka. The fish has a gray and silvery body and is very popular as a starter for any meal. The question many people have is how to cook wild Uligothi so that the taste remains. Here are some tips:
If you have just caught the fish or caught it somewhere else, make sure you wash it well before cooking. In the state of Tamil Nadu in India, the fish is cleaned by rubbing salt on it. So remember to rub it onto the body of the fish to clean it. You can do this while the fish is still alive too.
How to cook wild Uligothi starts with frying it in oil till it becomes translucent. Use small frying woks or deep fryers. Keep the lid on the wok and turn it on medium heat. It may seem like the fish will not cook properly at first, but keep at it. You will find your skill in cooking this fish improves overtime.
Once the fish is half done, take it out of the pan and let it rest for 10 minutes. This allows the oil to permeate the fish and coat its body. When the 10 minutes are up, remove the fish from the pan and place it on a plate. Let it rest for another five minutes.
Now, you can slice it into rounds
You should be able to notice a difference in the texture. Like fried fish, pieces of Uligothi have an unusual, light flavor. Some people prefer it light while others like it heavy. Many people go for coconut flavored varieties. Others add onions, garlic, ginger and any number of herbs and spices that they like.
Then, just let it rest for another five minutes. During this time, the oil will start to permeate. Now, sprinkle some salt on the surface of the fish. Do this so that the coating of oil remains.
Now, turn the stove on. Place a medium-sized barbeque over it. Close the lid. Use a meat thermometer to monitor how the fish is cooking.
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First, before you get started with your project, it is very important that you understand how to cook Uligothi. The fish can be prepared in two ways – traditional and modern. Although you may have some old-fashioned techniques at home, it will be better if you use the techniques that are more common these days. The traditional style revolves around deep frying the fish in hot oil. This way, the scales on the fish turn lighter and darker as it cooks, giving it a unique color and flavor.
If you prefer to do things differently, you can also choose to grill the fish
This is a good option if you’re a person who likes to make an extra healthy meal with whatever he likes to eat. If you grill the fish, the taste will be much different compared to deep-frying. Grilling the fish can also give you a chance to choose from a variety of Uligothi recipes.
If you want to know how to cook wild caught fish in the ancient way, you should start by preparing the fish. Start by cutting the tail and fins, and then scooping out the flesh from the bones. You can season this fish with salt and pepper to give it a nice taste. This type of fish usually tastes best when it’s served raw or grilled.
Another way to cook wild caught Uligothi is to boil it in salted water. This recipe is best for the first time. It requires a lot of skills, and a lot of patience, but this is also a very authentic way to prepare fish in the southern part of India. When you try this recipe, remember that it may take you more than an hour to finish boiling the fish. However, the flavors and the aroma that it brings are truly incomparable.