How to Cook Wild Rabbit Food For Pet Rabbits
How to cook wild rabbit? Wild rabbit stew is easy when you know how. There are many ways to make rabbit stew. You can use a pressure cooker (if you have one), saute pan, oven or gas stove to cook rabbit. Here’s how to cook rabbit in all three ways.
French style cooking rabbit is really quite different from cooking wild boar. Cut up your favorite rabbit into small pieces – don’t even use a knife! Brown it gently in a frying pan with olive oil, garlic and seasonings for about 1 hour. Then remove the rabbit from the pan, cut it into chunks and add brown sugar, fresh thyme, vinegar and salt to taste. Cook it on a bain Marie for about an hour, then carve and serve with potato salad and boiled rice.
To cook rabbit for a roux, roast it in olive oil for about 2 hours. Then add onions, bell pepper, celery, carrots, a few cloves of garlic and a little salt and pepper to taste. Let this marinate for about an hour. Then insert a piece of black pepper into each cavity along with a little beef brain beef fat. Add enough water to completely cover the meat. Bring to a boil and simmer until done.
This dish is best enjoyed with wild strawberries instead of rice
In order to prepare the meat for this dish, cut up several small rabbit steaks and use loosely packed crumbled rinds to place inside a zip lock bag. Close the bag and let it marinate in the refrigerator overnight. In the morning, open the bag and cut off the neck, slice the meat crosswise and allow the juice to drain through out the bag.
If you are looking for a wine to accompany the rabbit stew, look for pinot noir or Chardonnay. Pinot noir is a crisp red wine that pairs well with wild rabbits and white wines. Chardonnay is a dry red wine that pairs well with rabbit dishes. Both wines are made from red grapes.
To make rabbit jerky, cut up a pound of meat. About one inch of rabbit meat should be sufficient. Combine it with a mixture of equal parts ground cornmeal and water. This makes a nice pasty like texture to the meat and adds a nice crunch as it cooks.
One of the most popular dishes for rabbit feeders is rabbit stew. Rabbit stew is very easy to make. Just cook the rabbit in your saute pan with vegetables and cover for about an hour. When done, pull the cooked rabbit meat out of the pan and add it to your favorite vegetable dish. This is how to cook wild rabbit food – adding it to your favorite foods.
Now for some rabbit dishes that really turn people on, like rabbit jello cake
Start by cooking a whole pound of fresh wild meat. Then you mix in some whole peppercorns, cinnamon and chopped fruits to create a spicy jello cake. This is how to cook wild rabbit food – in your own language, with your own spices.
If you are looking for another good rabbit food, look no further than rabbit stew. Again, cook the rabbit meat in its own juices in a pan over medium heat. Add carrots, celery, and whole peppercorns and mix until the meat cooks thoroughly. Let this stew cool and then serve with whole peppercorns on top for a nice spice to taste. This is how to cook wild rabbit meat and the next time you get a craving for rabbit you will know how to find it.
Of course if you have some fresh wild rabbit meat, but you do not want to use it right away, you can always cook it and store it in your freezer. You can take it to a friend’s house, or surprise your family with it. The hardest part about rabbit feeding is the storing of it. There are so many ways you can store wild rabbit meat. It can be in the refrigerator, in your freezer, or on the grill. It depends on how you choose to cook it and what you have on hand.
You can make a rabbit stew, stock, or soup at any time of the year
They are very easy to make as long as you have the ingredients ready. They taste great, are low in fat, high in fiber, and very filling. That is one of the reasons why people who eat a lot of wild rabbit food and who have pet rabbits often keep several kinds.
One thing that you must remember is to cook rabbit food in the most nutritious way possible. If you cut the vegetables too finely you will not only cause gas but you will also make the food hard to digest. When the rabbit eats this hard to digest food, it will suffer. You need to give them a diet that is high in protein and low in carbohydrates. If you follow the rabbit food recipes in this book, this is what you will be doing. There are many recipes in this book, which you can find very easily on line.