How to Cook Wild Boar Burgers
How to cook wild boar is one question that I get asked all the time. If you have not been privileged enough to know how to cook wild boar, don’t worry, I will help you with some basic tips on how to prepare this fatty meat that can be found in various casseroles and side dishes. Wild boar is often used as a flavoring in Cajun recipes. You may also find it used in Creole and other non traditional cuisine.
The very first thing you need to know about how to cook wild boar meat is that the only way to completely digest it is to cook it in its own juices. A good idea would be to have a butcher block nearby, so when the meat is done, you can simply shred it into small pieces with a knife and serve it over raw vegetables or toasted bread. You may also decide to steam the meat, but if you do not have a steamer, you may just cook it as it is. You may find the meat has a sweeter taste and moistness than cooked in its juices, so if you are looking for a thick casserole or stew, this may be the way to go.
If you are making wild boar burgers, you can grill the meat, rather than grilling it
Many people are intimidated by the thought of trying to grill wild boar meat and end up failing miserably. If you grill the meat, it will help tenderize it and will make it easier to fry in your frying pan or in a skillet. You can leave the meat on the grill for an hour to give it a nice char before removing it to go into your juicer or food processor. If you want to make the best wild boar burgers, make sure you let the fat inside of the meat marinate for the last 30 minutes before cutting into fine strips.
Wild boar burgers need a special sauce to accompany them that will bring out the flavor of the meat and season it to perfection. Any barbecue enthusiast will know what a special sauce is and how to use it, but it’s not something that is really hard to make at home. Common sauce for wild boar burgers is barbecue sauce, which is a simple mixture of flour, butter and barbecue sauce. However, if you don’t like barbecue sauce you can use another sauce that will compliment the taste of your burgers. Just try to stay away from tomato-based sauces as they tend to be a bit overpowering.
Common sauce used for wild boar burgers is Cajun tartar sauce
This is made by combining mayonnaise, lemon juice and garlic in a small bowl and blending thoroughly. This mayonnaise sauce is best used with wild boar patties that have already been seasoned with salt and pepper. To prepare this sauce, you only need about two tablespoons of it. You can either make it or purchase it already prepared, which would be more convenient. For a Cajun recipe for Cajun tartar sauce, you may substitute blackcurrant sauce for the mayonnaise.
Next, you need to stuff the wild boar patties with the Cajun tartar sauce and brush the patties with vegetable oil before baking. Once baking is complete, place the patties on a wire grill and cook for about one hour, turning the meat during the cooking process to ensure even cooking. When the meat is done cooking, it should be ready for serve. If the patty is too large, you may bake the patties in individual slices first and let them cool before slicing into individual pieces. Otherwise, all of the patties will be cut into one solid piece of meat.
If you are looking for a terrific way to prepare wild boar burgers, you may want to try a recipe for Cajun-style wild boar burger. This recipe includes blackcurrant, orange juice, tomato-based herb sauce, and mayonnaise sauce. The recipe for this Cajun-style burger is very easy to make and adds an extra special touch to any event or party.
Wild boar burgers are popular because they are both tasty and satisfying. There are many different recipes for these delicious burgers. Whether you choose to buy wild boar ground meat, prepare it yourself, or make your own Cajun-style wild boar burger patty, you will be satisfied with the taste and the nutritional content. Both are great choices if you are trying to find a healthy alternative to traditional hamburgers.