How to Cook Pork Ribs Using These Three Methods

How to Cook Pork Ribs Using These Three Methods

How to cook pork ribs has long been a question for many cooks. Pork ribs are one of my favorites! They’re healthy, filling, and usually very tasty as well. There are many ways to cook them as well, but today I’m going to focus on how to cook them quickly. Because we have indoor cooking in our home, we are able to pull these ribs out of the oven and serve them immediately.

Roasting pork at a lower temperature than the internal temperature of the meat is, how to cook ribs most efficiently. When you’re done roasting, pull them from the oven and allow them to rest for a few minutes. During this time they will expand in size. Depending on how tender they are, this may mean that you have to put the ribs on the grill for only a few minutes or so. Either way, you’ll find that they are well worth the wait.

To cook the ribs in a single medium pan over medium heat, prepare the ribs by washing them with cold water. Rub them with olive oil. Place them in a single layer on a cast iron pan. In a single hour, preheat your gas grill to high heat, and allow the meat to brown on all sides. When the first side starts to turn, flip, and brown the other side, continue cooking until done.

After the one hour mark, pull the ribs from the grill. Arrange the ribs on a plate and allow them to cool. Use a fork to pierce the meat at several points to loosen any tough tendons. Remove any bone fragments from the ribs, and if there are any left, use a knife to remove them. If there are still bones, cook them separately in a small amount of oil.

How to Cook Pork Ribs the Right Way

After removing the bones and rub, cover the ribs with balsamic vinegar and let soak overnight. This will help with breaking down the meat. In the morning, remove the ribs from the balsamic and rinse them, then season them with salt and pepper. Allow them to sit at room temperature for a few hours before cooking. Use beef drippings to season the cooking oil, and to create a nice brown crust on top.

How to Cook Pork Ribs Using a Pressure Cooker

In this method, the slow cooker does all the work. Bring the ribs to a boil, and turn the lid down. Set the lid and cook for about ten minutes. Once the timer goes off, open the valve to release the steam, and cover the lid again to seal in the steam.

How to Cook Pork Ribs Using a Foil Grill

In this method, a thick slice of white bread is placed on the bottom rack of the slow cooker. A piece of salmon or steak, depending on your preference, is placed on top. The piece of fish is wrapped in foil. The foil is flipped over once the fish has been placed inside. Cover the lid to seal in the heat, and let it cook on the top rack for one hour.

How to Cook Pork Ribs Using a Pressure Cooker

This method produces a tender meat that has a delicious texture and a rich gravy. Place one-fourth of a cup of vegetable oil in the top section of the slow cooker. Place half a pound of the meat, cut into one-inch chunks. Scrape the fat away, and sprinkle it with salt and pepper, and place the chunks in the oil.

How to Cook Pork Ribs Using the Barbeque

In this method, a shredded part of the meat is placed on the hot grill. Using a meat thermometer, watch it as it cooks to an appropriate medium rare. Remove the meat from the grill after four minutes, flip it over and baste it with the same mixture of barbecue sauce and salt and pepper that you used on the ribs.

How to Cook Pork Ribs Using a Pressure Cooker

In this method, an evenly browned piece of pork is placed on the top rack of the slow cooker. Cover it loosely with foil, and set the lid to medium low. Fifteen minutes later, turn it off, and uncover it. Let it continue to cook in the same manner, basting it frequently with the sauce of your choice.

How to Cook Whole 30 Pork Ribs in the Oven. This method requires some patience, but cooking this way will present some of the best ribs you’ve ever cooked. The method works simply by baking the ribs in a pre-heated oven, then covering them with aluminum foil and placing them on a baking sheet. Once they’re baking, take them out of the oven, slice them crosswise into half-inch sections, cover them with aluminum foil once more, and let them finish baking in the oven.