How To Cook Fried Crab With Tamarind and Fish Sauce
A very popular and tasty South Indian meal is Murg Tandoori. This dish is made with thin layers of dry fruits (curries), clarified butter, chole, clarified oil and roasted paprika. Tamarind is added in the mixture after letting it boil for some minutes so that the flavor can penetrate into the meat. It gives a tangy, spicy and sweet flavor to the dish.
If you have this in your kitchen, you may use mangoes or kiwis instead of tamarind. The mango is the mango of South India which is slightly acid and tangy while the kiwi is the kiwi of East India that is slightly alkaline and sour. These are used to give various shapes and textures to the curries. They are also commonly used as Indian coconut oil.
To make the tamarind authentic one, you must add just a pinch of the dried fruit. Add a little more salt if necessary and you’re all set. There are two kinds of Tamarind that one can use. One should use black asafetida, which is the pure, authentic stuff and the second one is should use cardamom, which is sometimes called Indian mustard seed extract.
How to Cook Fried Crab with Tamarind Follow the recipe given above and add a tablespoon or so of the prepared Tamarind to the boiling water
Mix it well with the chicken and let it simmer for about five minutes. Then use a rubber or metal spoon to take away the broth, which should be left behind in the mixture. In case of chicken, fry the coated pieces separately in hot oil until they become tender, brown and crisp.
How to Cook Fried Crab with Fish Sauce Another recipe for this famous dish is same as that of the chicken. However, the spices used are different. Instead of adding the broth, which is used to give the crab its distinct flavor, we can add a cup of fish sauce. This fish sauce can be found in any Asian store.
How to Cook Fried Crab With Tamarind A third recipe for this classic Indian dish uses the fish sauce along with the crab meat. After boiling it for a few minutes, add tamarind and turmeric powder to it and mix it well. Let it stand for 10 minutes, meanwhile, mix oil with the rest of the ingredients for cooking. Once the ingredients are all combined, pour them all into one glass serving container. Let the mixture cool down, remove it from heat and serve with steamed rice.
How to Cook Fried Crab Using Mango A fourth recipe for this popular South Indian dish requires cooking it with mango. The recipe uses crushed red and green mango seeds. These mango seeds must be soaked overnight and ground until smooth. To add more flavor, you can also add coriander leaves, cardamom seeds and cinnamon.
How to Cook Fried Crab With Fish Sauce and Tamarind Another seafood gum paste recipe for this Indian delicacy uses fish sauce and tamarind in equal measures. For this recipe, you must first prepare all the ingredients. In a frying pan, fry shallots and garlic until they become soft. Then add cubed grilled shrimp, chopped tomatoes and finely chop radishes. Add salt and pepper to taste and let it simmer for two hours or so.
How to Cook Fried Crab With Fish Sauce and Tamarind Another recipe for this popular Indian dish serves seafood with fish sauce. This recipe is simple yet exciting. It involves grilling fish pieces on a hot flat grill. Meanwhile, finely chop onions, garlic and cumin and add coconut milk, turmeric powder, lemon juice and jalapenos to taste.
How to Cook Fried Crab Withicum If you are looking for a mouthwatering treat on a hot summer day, you should try this how to cook fried crab lithium. This recipe is suitable for crabs that are big in size. Bring a large pot with enough water to overflow. Place about four crabs on each side of the pot. Cover the pot tightly after which it is placed on a hot burner for about ten minutes.
When the crabs are done, they are ready to enjoy their golden brown flavor
To enhance the taste, you can add some fish sauce, peppercorns and salt to taste. Serve this how to cook fried crab with tamarind sauce and fish sauce on a plate piled high with plain rice.