How to Cook Duck Curry Indian Style
How to cook duck curry from Indian perspective is not that difficult. In fact, Indian cuisine has been very much influenced by the British Raj too. But in today’s world, the British influence is very much reduced and we can say that Indians have really embraced the American way of life. So, if you wish to know how to cook duck curry in Indian style, you can start off by taking note of these tips and by substituting a few ingredients too.
Firstly, it is important to keep in mind that we are talking about a curry, which is cooked on a hot plate. So, you would need to control the temperature, which is around the midway mark, when cooking this kind of food. Secondly, you should also add some coriander leaves to the curry along with some red chili powder (halwa) and some turmeric powder (cumin). This spice mix really adds a flavor to the curry and gives it that tangy taste that many people love.
You can also add some tomatoes (small ones) and asafetida (mild spices) to the curry
However, if you wish to add tomatoes in the curry, do not overdo it because the tomatoes might give the curry a bitter taste. You can also add onions as a garnish to the curry. The onion can be chopped and kept aside and then just use the coriander leaves and add salt to the curry; this will give an even more intense flavor to it.
Another secret tip on how to cook Duck Curry Indian style is that you should not boil the chicken in the curry. The reason for this is that the juices produced during the boiling process can backfire and harm the delicate nature of the chicken. If the chicken is cooked in its own juice, you can extract the juices and pour the mixture into a tin of coconut milk and use that to cook the chicken in. This makes a tasty and nutritious dish that you can enjoy with family and friends.
You can serve the chicken with basmati rice and sauteed green vegetables. For the sauce you can use yogurt or lime juice, honey, and coriander powder to make a thick and syrupy sauce that you can use to top off the chicken when serving. You can use chicken that has been skinless as well. If you want to add more flavor to the recipe, you can use hot sauces or red or yellow sauces.
There are a number of Indian recipes that you can use to spruce up the recipe
You can try different things to see what combinations produce the best results. As you begin to cook more, you will find that you will have developed your own favorites as well. Once you get used to cooking this type of food, you will start to explore different Indian recipes that you can use to create not only delicious meals but also an enjoyable experience as well.
One thing that you will want to keep in mind when learning how to cook duck curry is that the amount of liquid that you add to the mixture will affect the flavor. You do not want to overcook the chicken piece by adding too much liquid. However, you do want to keep it from being dry so you do not want the sauce to be too thin. It should be thick and rich.
When you learn how to cook duck curry Indian style, you will also learn how to make use of the various spices that are available. You can make use of cumin seeds, coriander, black pepper, and cardamom to help you with your cooking. You can use all of these spices or just some of them to determine the flavor that you want to achieve as well. This will allow you to be able to find a way to use the foods that you have in your kitchen that you know will bring a smile to your family’s face.