How To Cook Beef Short Ribs – Tender and Flavorful

How To Cook Beef Short Ribs – Tender and Flavorful

So you want to learn how to cook beef short ribs? The beef stewing method, created by the Native Americans is a great way to get a tender, tasty meal. However, due to health concerns many people avoid the process and just cook the meat raw. I don’t blame them, there are many unhealthy methods around. I’ll share the best way to cook beef short ribs that will not only be healthy, but taste great as well.

The first step in this method is to remove the excess fat that surrounds the ribs

To do this you should use a large non-stick frying pan and heat the oil on the lowest setting. Once the oil is heated, turn the beef over so that it cooks on one side only. Cook the meat until it is brown and crisp. Use the fork to remove the meat from its resting position.

The second method I’m going to show you is an old time country cook taught to me by my mother

This cooking method, also called the barbeque method is very similar to the original method, only it’s done on an outdoor grilling surface. You want to make sure your meat is thoroughly cooked through both sides. Use a fork to remove the ribs from their baking pan. If the meat is still warm, you can add it to your grill before grilling.

In this method we’re going to use a dry rub made of dry mustard, Cayenne pepper, black pepper, salt, oregano, paprika, onions, garlic, lemon juice, and lemon pepper. This dry rub marinates the meat while cooking, creating a delicious flavor. I like to use the dry rub several times during the cooking process, it adds such a depth to the meat that you will barely know you are cooking beef short ribs!

After you have finished grilling the meat on the grill, I like to serve it with some fresh crusty bread. Grilled meat on the grill can be served as is or with a sauce. If you are going to serve it sliced on the grill, I recommend preparing the bread according to directions on the box. If you are going to prepare the sauce, you will want to make it well in advance and let it simmer on the grill for about five minutes or so.

If you’re looking for how to cook beef short ribs I would advise to prepare the meat and marinade at the same time. The flavor you get from the marinade really enhances the taste of the meat. The best marinades are made using spices like Cayenne and chili powder. Other popular spice options include garlic powder, onion powder, dried garlic, black pepper, ginger, thyme, and lemon juice. When you are preparing the marinades, it’s always best to keep them warm while cooking because they will dry out if kept in the refrigerator.

In cooking the short ribs you need to be very careful that you don’t turn the ribs too fast because the grill might get messed up if you continue cooking at this speed

Keep the temperature moderate and try to finish the ribs off on the hotter side of the grill. To give them a nice grill flavor, you can also place a couple of basting brushes on the outside of the ribs and around the edge where the meat touches the grill. This will help to give them a nice browning on the outside.

If you’re looking for how to cook beef short ribs that are absolutely delicious and don’t require any kind of special skills, then you need to consider grilling them over direct heat. This is my favorite way of cooking them because the juices that are trapped inside the meat during the grilling process cooks out. This makes the ribs much more tender than if you were to cook them directly on the coals. I find it extremely difficult to mess up the ribs when I am using direct heat, but it’s possible if you’re not careful. Another thing that you can do to help make them tender is to soak the ribs overnight in water. I find that this works especially well if you soak them overnight and return to eating them the next day.