How to Cook Beef Ragout
One of the most famous meals of the French cuisine is the beef ragout. Many famous French chefs and food writers have acknowledged that the dish is truly amazing, especially when it’s prepared by a talented French chef. The beef ragout is a preparation of beef-related components in a rich sauce that is richly flavoured. This rich sauce is used to dress meat and, sometimes, vegetables. The word for the dish in French is roulade and it’s usually prepared using a blend of potatoes, onions, carrots, garlic and herbs.
To learn how to cook beef ragout, you first need to learn how to prepare the meat
Start by browning the meat in a large skillet until it becomes opaque and then remove from heat. Let it cool and allow to cool. Peel back the fat from around the edges of the meat and discard. Once the fat has disappeared, remove the skin and slice the beef into thin slices.
Now you’re ready to begin preparing the rest of the ragout components. In a mixing bowl, combine the flour, butter and yeast. Once they are combined, break the eggs on top of the mixture. Add the beef, egg white and the oil into the dry ingredients and mix thoroughly.
Next, cut the beef into thin slices. Place them onto a plate and cover for later use
Now you’re ready to begin learning how to cook beef ragout! In the mean time, get out your frying pan and add two tablespoons of oil to it. If you’d like a smoother consistency, you can also add flour to the oil.
Once you’ve brought the oil to a medium heat, turn your stove on to medium and let the beef cook thoroughly. Once it’s done, take it off of the heat and let it sit for a few minutes. This will help give your other ingredients time to work. When you’re ready to begin cooking your ragout, your cast iron skillet should be ready. It’s best to preheat the skillet over a hot lighter or flame before starting your cooking.
One of the key things to remember when learning how to cook beef ragout is that you have to be sure that the beef is well marinated in the sauce before you begin. Most people believe that making the marinade while the beef is cooking is not necessary. However, this isn’t true. The beef needs to have time to soak in the marinade. If you try to make the marinade while you are waiting for the beef to finish cooking, it will only end up in the bottom of your pot and the sauce won’t stick to it as well.
The final step in learning how to cook beef ragout is simply to add the sauce
When you look at a beef ragout recipe, you’ll notice that there will already be a sauce included. In your case, you’ll want to add your own blend of spices and your own brand of tomato paste. You can choose from a variety of different brands, but that doesn’t matter too much, just make sure that you like the taste of the sauces that you’re creating.
Learning how to cook beef ragout is really easy once you get over those hurdles. Just follow these simple steps and you should have no problems at all cooking this dish. There are plenty of excellent recipes out there that can help you come up with your own great ragout recipes. You’ll find that it adds a lot of flavor and makes meals much more interesting than they would be otherwise.