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Khare masala keema –
Ingredients:-
* Beef keema ( mince ) – 1/2 kg
* Tamater ( tomatoes ) – 2-3 chopped
* Piyaz (Onions) – 2-3 medium chopped
* Olive Oil – 2 tablespoons ( or any oil/ghee 1/2 cup )
* Shimla mirch ( capsicum ) – 1 medium chopped
* Hari Mirch ( green chillies ) – 2-4 chopped
* Lal sabot Mirch ( red botton chillies ) – crushed – 6-7 ( less or more as per taste )
* Namak ( salt ) -as per taste
* Longe ( Clove ) – 3-5
* Sabot Kali Mirch (Black pepper whole) – 7-9
* Bari elaichi ( black cardamom ) – 2-3
* Choti elaichi ( green cardamom) – 3-4
* Zeera ( cumin ) – 1 teaspoon
* Tezpat – 1 leave
* Dal chini ( cinnamon stick ) – 2 inch long
* Adrak / lasan paste ( Ginger / garlic paste ) – 1 tablespoon
* Haradhaiya ( coriander leaves ) – 1/4 cup
Stovetop granola –
Ingredients :-
* Coconut oil – 1/4 cup
* Rolled oats – 2 cups
* Almonds – 1/2 cup – chopped
* Pumpkin seeds – 1/4 cup
* Honey – 3 tablespoons
* Cinnamon powder – 1/2 teaspoon
* Vanilla powder – 1/2 teaspoon or vanilla essence
Method-
* In a deep sauce pan add melted coconut oil along with rolled oats and chopped almonds. Mix well and keep stirring for 10 minutes at low flame ; we don’t want to our granola.
* Add cinnamon powder , pumpkin seeds , honey and vanilla essence and give a good mix. Again keep stirring for next minute to avoid burning.
* It’s done , remove from the flame and let it come to room temperature. It takes about 2-3 hours. Once cooled stir it on an airtight container at room temperature for 2 weeks or in fridge for 2-3 months.
* Serve it with milk , curd and fruits.
Chana masala –
Ingredients-
* 2 medium – Piyaz ( onions ) roughly chopped
* 1 medium tamater ( tomato ) roughly chopped
* 2 tablespoons- olive oil
* 300 gms – Kale chane ( black peas )
* 1 tablespoon – adrak / lasan paste -(Ginger/garlic paste)
* 1 cup imli ka pani – ( tamarind water) ; 2 tablespoons imli and 1 cup water – soak for 1/2 an hour.
* 1/2 teaspoon- Lal Mirch powder ( red chilli powder )
* 1/2 teaspoon- haldi powder ( turmeric powder )
* as per taste – namak ( salt )
* 1/4 teaspoon-Chat masala
* 1/2 teaspoon zeera powder ( cumin powder)
* 1/2 teaspoon- garam masala powder
* 1/2 teaspoon- koti kali Mirch ( crushed black pepper ) – optional
* 1/4 cup – Haradhaiya ( coriander leaves )
* 1/4 cup podine ke pate ( mint leaves )
* 3-5 hari Mirch ( green chillies ) – roughly cut
* 1 teaspoon- Tomato paste – optional
* Water – As required or needed
Garden salad –
Ingredients:-
For dressing-
* Olive oil – 3 tablespoons
* Lemon juice – 3 tablespoons
* Apple cider vinegar – 2 tablespoon
* Black pepper powder – 1/4 teaspoon
* Salt – as per taste ( 1/2 teaspoon )
* Garlic powder – 1/2 teaspoon
* Dried basil – 1/4 teaspoon
Mix well and keep aside
Vegetables-
* 2 cucumber – cube cut
* 2 tomatoes- cube cut
* Romania lettuce- 1 bunch – roughly chopped
* 2 capsicum – cube cut
* Raisin – 1/2 cup
* Almonds- 1/2 cup
gingery lemonade pops /juice
* Ginger juice – 3 tablespoons
* Lemon juice – 1/4 cup
* Honey – 1/2 cup
*Apple cider vinegar – 2 tablespoons
* Cinnamon powder – 1/2 teaspoon
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