Great Winter Vegetarian Recipes

Great Winter Vegetarian Recipes

This winter, we all are looking forward to those long nights of ice-cream, pumpkin pie, and all other yummy delicacies we can get out of the oven. But one of the best ways to keep warm is with good old fashioned chocolate. It does not matter if you are eating a raw chocolate bar, a chunk of dark chocolate, or even a dessert chocolate cake – you will definitely feel that delicious richness of chocolate as soon as you open that wrapped package. So it is important that you know how to make good chocolate treats for your family this winter. Here are some simple yet delicious winter vegetarian recipes to keep you cozy during the cold months!

This is one of my absolute favorite winter meals vegetarian recipes that I have ever had the pleasure of preparing for my family. I actually made this while at Thanksgiving! The gourmet stuffings consist of turkey bacon, swiss chard, and pumpernickel; all of which are mixed together with cranberry sauce to yield a mouth-watering treat. Gordon Ramsay even recommends that you take the stuffing toasted, rather than frying, as it makes a much more flavorful treat.

This gourmet brown rice and barley soup is so hearty and filling that you would defiantly stay warm and cozy with it. It consists of a beef and broccoli base soup coupled with some carrots and celery. If you are feeling a bit under the weather, substitute with another hearty vegetable base such as lentil and dried porcini mushrooms instead. This dish is served with a baked potato, which compliments the soup very well.

If you are looking for something more flavorful and nutritious, try this creamy and cheesy soup

It is served with steamed white rice and comes with a creamy kale dip. The gordon ramsay is actually a mixture of spices such as cinnamon, cloves, nutmeg and cardamom. You can use a teaspoon of each to flavor your own recipe. It is not a very traditional dish and is one of those that will definitely put a smile on your face if served at the right time of the year – during the cold winter months!

With soup and pasta being the staple diet of vegetarians all over the world, it’s only right that you have some gourmet versions to choose from. This creamy vegetable dip is topped with an authentic cream cheese blend and a nice dash of pepper, all to make it a perfect accompaniment to any vegetarian meal. Serve it with freshly tossed salads for a real treat!

As the dessert, you have to be sure to check out the rich brownie-and-rice soup. Rich with coconut milk and loads of vegetables, this healthy dessert is fast becoming a favorite among vegans and vegetarians alike. You can actually substitute coconut milk for milk in this recipe and it will still turn out to be a delicious and nutritious meal. Kids too will love this warm and velvety soup – serve it with pita sandwiches for a tasty and sumptuous evening snack!

Vegetarian cookbooks also contain hundreds of mouthwatering recipes for just about everything you can imagine

It doesn’t matter if you’re looking for hearty dishes like stewed tomatoes with carrots and cauliflower (which you’ll find in many of the best Italian and Greek recipes) or light salads with mixed greens, there are plenty of tasty winter vegetarian recipes waiting for you in the winter. If you love to grill, you’ll be glad to know that hundreds of delicious recipes in the “Gourmet” section of the vegetarian cookbooks are available. From grilled corn on the cob to roasted vegetables, there are dozens of options that will satisfy even the most discriminating palate. Grilled vegetable parmesan is another favorite in the winter cookbook “The Best of Both worlds: sixty flavors for a Winter Diet” by Chef Jennifer Ritter. She shares a wonderful roasted vegetable recipe that calls for leftover vegetable casserole and shows how easy it is to prepare a dinner using leftovers.

The popular cookbook “Great Vegetarian Recipes for Healthy Eating” by Marc Levidow offers tons of interesting and tasty vegetarian recipes. The recipes themselves come in a variety of flavors and textures and are accompanied by detailed pictures. A nice feature is the ability to print the recipes right on the page – a major plus for book and recipes lovers. Other popular vegetarian cookbooks include “The Nasty Vegetarian” by Dian Dincin Buchman and “Beans, Beans and More: The Comprehensive Guide to Cooking Vegetables” by Kevin Dunn.