SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS
SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
TAIL
1. BÁNH CANH TRẢNG BÀNG CHỢ HỒ THỊ KỶ
ADDRESS: 103/25B Hồ Thị Kỷ, Ward 1, District 10, HCMC
BÁNH CANH ĐUÔI HEO (PIG TAIL NOODLES): Blanch the noodles. Cut the pig tails in small pieces. Add the soup. Garnish with scallion, ground pepper and fried shallots.
PRICE: 150.000 / $6.50 USD
– – – – – – – – – – – – – – – – –
2. RIA SANGRIA & TAPAS
ADDRESS: Level 3, 95 Hai Bà Trưng, Bến Nghé Ward, District 1, HCMC
SOCIAL: https://www.facebook.com/riasaigon/
OXTAIL STEW: Dice the vegetables into cubes. Cut the oxtail right at the joints. Add oil and start to stir-fry the oxtail cuts. Toss the veggies including onions, carrots, celery and paro onions in the pan. After the oxtail cuts, tomato sauce and rosemary are added, then season the pan with salt and pepper. Pour red wine and simmer until it boils. Pour water in and simmer for 4 hours. Plate with mashed potatoes and fresh rosemary.
PRICE: 255.000 / $11.00 USD
– – – – – – – – – – – – – – – – –
3. MR CHICKEN PHILIPPINES
ADDRESS: 333 Nguyễn Hữu Thọ, Tân Phong Ward, District 7
SOCIAL: https://www.facebook.com/mr.chickenphilippine/
GRILLED CHICKEN BUTT: After thoroughly cleaning the chicken butts, boil the butts with a complex combination of seasonings including onion, garlic, and traditional Filipinos ingredients. Put five butts on a skewer and grill for two minutes. Spread signature BBQ sauce and it is ready to serve.
PRICE: 15.000 VND / $0.65 USD per skewer
– – – – – – – – – – – – – – – – –
4. HOA CA RESTAURANT
ADDRESS: 96/9/4 Nguyễn Thị Sáu, Thạnh Lộc Ward, District 12, HCMC
SOCIAL: https://www.facebook.com/langcasausaigon/
ĐUÔI CÁ SẤU NƯỚNG MUỐI ỚT (GRILLED CROCODILE TAIL WITH CHILLIES SALT): Take out the spine bone and clean. Rub chicken powder on the flesh, and place it on the grill. After 30 minutes, spread a combination of carrots, scallions, cilantro, cooking oil, salt, sugar, ground pepper and chillies on all sides. Cut it in bite size pieces and it is ready to serve.
PRICE: 1.480.000 VND / 64.00 USD
#BestEverTailTour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Source
