This video shows you how to prepare Beef Paya step by step in a very simple & easy way. The outcome is absolutely delicious and spicy, a perfect dish for when your ill! Do try it out and let us know your feedback!
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Paaya means ‘legs’ in Urdu. The main ingredients of the dish are the trotters (or hoof of a cow, goat, buffalo or sheep); cooked with various spices. The paya originated from the amalgamation of South and Central Asian cuisine. In Central Asia, it was known as pacha. The dish was adapted to the local cuisines by the Muslim cooks of Lahore, Hyderabad of Telangana State and Lucknow
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